Our dedicated kitchen staff works diligently to design and produce menus that compliment and support our program events as well as our daily operations and Wednesday Fellowship Suppers.

When organizing an event, our Coordinator of Hospitality, Kate Wheaton, is available to share resource knowledge and ideas to help us all provide radical hospitality.

Kate is available Monday through Friday from 8.30 a.m.-2:00 p.m. to help plan and design your event. Contact Kate at kwheaton@fumcmontgomery.org or 834-8990.


Certified by The Global Association of Christian Hospitality Professionals