Katheryne Wheaton joined the FUMC staff in January 2013 as our Coordinator of Hospitality.
She is an experienced caterer, event planner and Cordon bleu qualified chef.
Kate is working with the kitchen to design and produce menus that compliment and support our staff program events as well as our daily operations and Wednesday Fellowship Suppers.
When organizing an event Kate is available to share resource knowledge and ideas to help us all provide radical hospitality.
Our Coordinator of Hospitality is available Monday through Friday from 8.30 a.m.-2:00 p.m. to help plan and design your event. Contact Kate at firstname.lastname@example.org or 834-8990.