Lent is a 40-day season, excluding Sundays, focused on the rejection, suffering and death of Jesus in preparation for a meaningful celebration of the resurrection on Easter.

Our Lenten luncheons begin on Ash Wednesday and continue each Wednesday through Holy Week.

FEBRUARY 10
Dr. Mandy McMichael – Huntingdon College
Chicken Alouette, French Beans, Roasted Red Tomatoes, Assorted Rolls
Blonde Brownies and Mixed Berries

FEBRUARY 17
Rev. Dale Cohen, Senior Minister, Canterbury UMC Birmingham
Beef Tips with a Smokey Pepper Sauce, Mashed Potatoes, Broccoli, Rolls
Rocky Road Dessert Bars

FEBRUARY 24
Rev. Brennan Peacock, Pastor FUMC Wetumpka
Pesto Chicken Alfredo, Mediterranean Pasta, Tossed Green Salad
Apple Crisp and Cream

MARCH 2
Mr. Matthew Pinson, Candler School of Theology, Emory University
Ham with a Cranberry Orange Compote
Roasted Red Potatoes, Green Beans, Petite Rolls
Chess Squares, Fresh Fruit

MARCH 9
Rev. Andrew Thayer, Church of the Ascension
Deep Fried Catfish, Creole Grits, Corn Bread, Salad
Apple Cake

MARCH 16
Bishop Paul L. Leeland, Our Resident Bishop, Montgomery
Maple and Pecan Chicken, Mashed Potatoes, Baby Carrots and Peas, Rolls
Strawberry Cake

MARCH 23
Dr. Cory Smith, Director, Office of Connectional Ministries, Ala-W. Fla. Conference
Shrimp and Conecuh Sausage Etoufee, Rice, Salad, Garlic Bread
Lemon Pound Cake and Fresh Fruit

Lunch will be available each Wednesday starting at 11:30 a.m. Dr. Bryan will call each luncheon to order at 12:15 p.m. followed by special music and our guest speaker. The program will conclude before 1:00 p.m. Feel free to invite guests to join you for these luncheons. Lunch is $6 per person.