Join us each Wednesday during the season of Lent for a time of food,
fellowship, music, 
and a message from some familiar faces.

March 1: Dr. Karl Stegall, Pastor Emeritus, FUMC Montgomery
Menu: Chicken Alouette

March 8: Rev. Jay Cooper, Senior Minister, FUMC Bay Minette
Menu: Taco Bar

March 15: Rev. Randy Woodham, Senior Minister, FUMC Opelika
Menu: Beef tips with a Smokey Pepper Sauce, Mashed Potatoes, Broccoli 

March 22: Rev. Olivia Poole-Reneau, Mt Zion UMC, Smiths Station, AL
Menu: Homemade Parmesan Chicken Fingers, Roasted Red Potatoes, Green Salad

March 29: Dr. Nathan Attwood, Senior Minister, FUMC, Marianna, FL
Menu: Deep Fried Catfish, Creole Grits, Corn Bread, Salad

April 5: Rev. Tony McCullough, FUMC, Brewton, AL
Menu: Pulled Pork BBQ, Baked Beans, Coleslaw

April 12: Rev. Allen Newton, Demopolis District Superintendent
Menu: Shrimp and Conecuh Sausage Etoufee, Rice, Green Salad

Lunch will be served in Fellowship Hall starting at 11:30 a.m. for $6. The program will begin at 12:05 p.m. and conclude by 12:45 p.m.