Join us each Wednesday during the season of Lent for a time of food,
fellowship, music, 
and a message from some familiar faces.

FEBRUARY 1

Dr. Karl Stegall, 

Pastor Emeritus, First UMC Montgomery

Chicken Allouettes

French Green Beans/ Roasted Red Potatoes

Assorted Rolls

Blonde Brownies and Mixed Berries

FEBRUARY 21

Reverend Ben Gosden

Trinity UMC, Savannah, GA.

Taco Bar

Chips/Queso/Salsa/Guacamole.

Chicken/ Tortillas

Lettuce/Tomatoes/Cheese/Sour cream

Chocolate cake and Berries

FEBRUARY 28

Reverend Bryan Brooks 

Calvary UMC Nashville, TN.

Lasagna

Caesar Salad

Garlic Breads

Rocky Road Dessert Bars and fresh fruit

MARCH 7

Dr. Bill Brunson

Vestavia Hills UMC, Vestavia

Homemade Parmesan Chicken Fingers

Roasted Red Potatoes/Spinach & Strawberry salad

Apple and Blackberry Crisp

MARCH 14

Dr. John Stephens 

Chapelwood UMC Houston, TX

Fried Catfish/Creole Gritts

Corn Bread/Salad

Caramel Cakes

MARCH 21

Dr. Wayne Wiatt 

Trinity UMC Tallahassee FL

Pulled Pork BBQ

Baked Beans/ Chips/Coleslaw/Buns

Old Fashioned Banana Pudding

MARCH 28

Reverend Connie Shelton

District Superintendent, Jackson MS

Shrimp and Conecuh sausage Etoufee

Rice/Salad/Garlic Bread

Pound cake / Fresh fruit

Lunch will be served in Fellowship Hall starting at 11:30 a.m. for $6. The program will begin at 12:05 p.m. and conclude by 12:45 p.m.