Join us each Wednesday during the season of Lent for a time of food,
fellowship, music, and a message from some familiar faces.
Dr. Karl Stegall,
Pastor Emeritus, First UMC Montgomery
French Green Beans/ Roasted Red Potatoes
Blonde Brownies and Mixed Berries
Reverend Ben Gosden
Trinity UMC, Savannah, GA.
Chocolate cake and Berries
Reverend Bryan Brooks
Calvary UMC Nashville, TN.
Rocky Road Dessert Bars and fresh fruit
Dr. Bill Brunson
Vestavia Hills UMC, Vestavia
Homemade Parmesan Chicken Fingers
Roasted Red Potatoes/Spinach & Strawberry salad
Apple and Blackberry Crisp
Dr. John Stephens
Chapelwood UMC Houston, TX
Fried Catfish/Creole Gritts
Dr. Wayne Wiatt
Trinity UMC Tallahassee FL
Pulled Pork BBQ
Baked Beans/ Chips/Coleslaw/Buns
Old Fashioned Banana Pudding
Reverend Connie Shelton
District Superintendent, Jackson MS
Shrimp and Conecuh sausage Etoufee
Pound cake / Fresh fruit
Lunch will be served in Fellowship Hall starting at 11:30 a.m. for $6. The program will begin at 12:05 p.m. and conclude by 12:45 p.m.